Mango - My New Obsession

The kids and I went on our first cruise this past summer.  To get out of town and relax for five days was fabulous...the drink I discovered while on our cruise was life changing.  I know that sounds dramatic, but really...it was that good.

Relaxing on the Serenity Deck.
My favorite spot in the world. 

It's called a Kiss on the Lips.  (yes, ordering it can be both a fun adventure and embarrassing - depends on your server)
Server:  What can I get you?
Me:  A Kiss on the Lips
Server:  Um, seriously, what can I get you....
Me:  (mortified because bartender was hot and now he thinks I hit on him!)
See, it seems that one can only get this drink (in public) on a Carnival Cruise ship.  That's ok, though. Pinterest to the rescue once again.  Here is the recipe:

     

Sensing a theme?

Kiss on the Lips

Ingredients:

•        1 1/2 oz Peach Schnapps
•        4-6 oz Mango Mix 
•        1 tbsp Grenadine

Directions:

• Mix schnapps and mango mix in a blender, then swirl in grenadine. Garnish with a pineapple slice and cherry.

Ahhhhh....

My first thought when I found the recipe was; "what the heck is mango mix?".  Unable to abandon my quest, I looked further and found that people use mango juice, ready-made mango smoothies or what I chose, frozen mango from my local Kroger store (approximately 1 cup).  I throw the mango in a blender with the Schnapps and a little mango juice or water and blend.  Then continue the recipe you see above.  It. Is. So. Good.  Really.

It's so good, in fact, that I wanted a healthy way to enjoy this drink so back to Pinterest I went.  This time I found a recipe for mango smoothies. They are also wonderful and can be a great breakfast or snack.

Here's the recipe:
Mango Smoothie
Ingredients
1/2 c frozen mango
1  container Vanilla Yoplait Light
2 tsp honey
water (use enough for your desired thickness)
Directions:  Put all ingredients in a blender.  Turn it on.  Watch it spin.  Get a straw...enjoy.  :-)

Now I want one.  Yum.  I had shied away from this delectable fruit in the past because a) they seemed expensive and b) I'd never tried one.  Shame on me.  In addition to a treat for my pallet, I've found I love the smell as well.  Mango candles, body wash, yep - sign me up.  The only thing I've had to throw out is a drink mix (like Crystal Light but Walmart brand).  It was quite disgusting.

Finally, until six months ago, THIS was the only Mango I knew about.  Remember him?

Hahahahahahahahaha....he was a goofy character on SNL, but he did make me laugh.

52 in 52: Book 2 - "The Martian" by Andy Weir

I read The Martian as book two in my "52 in 52" attempt this past week.  It came highly recommended by a friend whose reading list, other than a bit heavy on anything British, is quite interesting.  She and her husband had finished it recently, the latter remarking "the only bad thing about finishing the book is that now it's over".  To say I went into this novel with high hopes is quite accurate...those hopes, for me, dimmed a tad the further I read.

Was it well written?  Sure.  It grabbed my attention from the first lines: "

I'm pretty much fucked.  That's my considered opinion.  

Fucked.  Six days into what should be the greatest two months

 of my life, and its turned into a nightmare.

See, it sparks your interest, too.  Don't lie.   Did I want to continue reading to find out what happend to this poor guy?  Absolutely.  This novel is a compelling tale about what happens to Mark Watney when he's left, after being one of the first six people to walk on Mars, for dead due to a sand storm and a terrible mishap with his equipment.  It's a story of survival, isolation, and Murphy's Law, because what can go wrong for him, usually does.  I was rooting for him.  I wanted him to figure out a way to stave off starvation.  I wanted him to remain safe despite the myriad of problems he encountered  I was amazed and laughed out loud at his sarcastic outlook and ability to remain calm, all noted in this journal entries.

 That said, the endless technical details of this book began to wear on me after a while.  I've never been a fan of space nor engineering, so I found myself skimming the explicityly laid out details revolving how to grow potatoes or what happens when hydrogen, oxygen...blah, blah, blah.  While it added to the realism of the novel, I found it a bit too much.  Again, space and THAT MUCH science just aren't my thing.

All in all, I am glad I read the book.  It's a fresh take on movies like Castaway , novels like Hatchet, and stories like To Build A Fire.  The fact that it's set on the red planet, a place where survival is pretty much impossible, adds a new twist to a cool genre.  What's fun is it has been made into a movie starring Matt Damon.  This might be one of the few times that I, personally, might like the movie better than the book.

Making YouTube Videos on the Fly

I am in a tech integration workshop, my monthly therapy, and learned that by going to YouTube, clicking on UPLOAD once you've logged in to your account, you can make a video on the fly.  Once there, you can choose RECORD VIDEO and boom - you're recording!  *Note:  it starts recording RIGHT AWAY (no countdown) so be prepared.  This is super cool and has a ton of possibilities.  Try making one today and share in the comments below.

Google Classroom Tutorial

In an effort to reach more staff for professional learning, this month's Tech Wednesday went digital with a webinar introducing Google Classroom to those who have yet to use it.

AirScanner: A Handy Tool

AirScanner is a handy tool that, quite honestly, I didn't even remember downloading.  I tend to hit places like  Appsgonefree to download apps that look promising.  I'm glad I chose this one.

AirScanner turns your cell phone into a document camera.  Why is this great?  Well, typically the document cameras in teachers' rooms are wired and must be plugged in to the computer.  This is a wireless version.  This is a fantastic tool to use when you want to show hard copies of documents, newspapers, magazines and more.  In addition, it's a great way to showcase student work.  Since you're no longer tied to your wired document camera, you can show images, manipulatives and other student produced items as they are working.  Pretty neat, right?

How To
After downloading the app:

1. Start Air Scanner
2. See the numbered IP address at the bottom of your camera display (looks something like this - 192.168.0.5:8283)
3. Open your browser (Chrome, Safari, Firefox) on your computer and type in the IP address EXACTLY as it's shown.

You're on your way!

It can be a tad laggy (taking about 2 seconds to show the image), but it's definitely worth a look.  At .99 cents, it's very reasonable or you can haunt AppsGoneFree until it comes around again.  Download it here for iOS.

52 in 52: Book 1

So one of the goals I wanted to complete this year was "52 in 52:  Fifty-two books in fifty-two weeks".  I know it sounds lofty, but I'm hoping I can do it.  I might have to have a few guest bloggers to help me, but I think it's a worthy goal.

That said, the first title for this new endeavor should be something spectacular like Unbroken by Laura Hildenbrand or Pride and Prejudice by Jane Austen, right?  Um, well...it's not.  My daughter and I chose books right before Christmas break with the intention of reading/trading.  We've been through all the John Green books (Looking for Alaska is my very favorite), some Rainbow Rowell, Lauren Oliver and Kiera Cass to name a few.  It helps that  she discovers new authors all the time thanks to the gals over at Epic Reads (they are hysterical and interesting, too...give them a look) and other sites.  Anyway, I perused the YA shelves at my local bookstore and quite honestly ended up grabbing something from the "Must Read" display and called it a day.  How bad could it be?

The cover of the book read: Lux: Beginnings by Jennifer L. Armentrout.  I should have looked at it more closely.  It ended up being the first two books in a FIVE BOOK SERIES.  Oh dear.  The title of Book 1 was "Obsidian".   I started reading it and I have to say, I loved it.  Now remember, I am in no way a YA.  In fact I am a lot closer to OA. :-)  But as somebody who loved Twilight (the books, NOT the movies) I found this to be a lot of fun.  It was a quick read with an interesting plot line.  Here's a peek:

Obsidian

There’s an alien next door. And with his looming height and eerie green eyes, he’s hot…until he opens his mouth. He’s infuriating. Arrogant. Stab-worthy. But when a stranger attacks me and Daemon literally freezes time with a wave of his hand, he marks me. Turns out he has a galaxy of enemies wanting to steal his abilities and the only way I’m getting out of this alive is by sticking close to him until my alien mojo fades. If I don’t kill him first, that is.

Ok, aliens, romance and teen angst?  Sure, why not.  I actually like YA reads quite a bit.  I think it's a hold over from my 20 years as a middle school ELA teacher.  I enjoyed reading them so I could talk with the kids about what they were reading.  I'm glad I did, because there is a wide array of interesting, compelling books out there that I could have missed if  I had turned my nose up at the YA label.

I must admit, I'm a sucker for a series. I like the fact that I get to know characters and can follow them and watch them grow.   I have now read through book three in the Lux Series.  While it is reminiscent of Twilight, I found it quite a bit more charming and even funny in spots.  It's pretty tame so far too, so if you have a YA interested in reading it, no worries.

So that's #1 of 52 for 2015.  I have a rather eclectic taste in books, so no judgements.  Please.  ;-)

Pinterest Fail #1: Zucchini Chips

The title of this post is a bit deceiving.  There have been a myriad of Pinterest FAILS in my life; this just happens to be the first of 2015.

In an effort to avoid junk food, B and I decided to attack our "Healthy Eating" Pinterest boards.  One of the easiest snacks we found was Zucchini Chips.  I thought this was fantastic!  Not only would it be HEALTHY, but we were still getting CHIPS!!  That's the best of both worlds, right?

We found this recipe and followed explicitly, or so we thought.  We sliced, we used our sea salt and olive oil.  We were right on track; then we pulled them out of the oven.  Those things were sad, shrunken, little rounds of "disgustingness".  First, hey shrank...like they were the size of a half dollar when we put them in the oven and the size of a nickle when we pulled them out.  What?  Next, they were in the oven (and repeatedly checked) for the full amount of time.  Some were a nice brown and others needed more time.  Last but certainly not least, they tasted awful.  We obviously did something wrong but it will be awhile before we give it another go - the taste lingers and it's not good. Lol.   If you've got any tips or ideas about what we did wrong, let me know!
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